
At Isomba Farms, we believe great food begins long before the harvest — it starts with healthy soil, clean water, and the respect we give every living thing on our land. Our free-range hens roam spacious, sun-lit coops and thrive on natural diets, producing eggs that are measurably richer in taste and nutrition. Beyond poultry, we cultivate premium avocados, dairy, fresh-water fish, and seasonal vegetables using the same unwavering organic principles. Rooted in Riaisomba Village and guided by a dedicated team of agronomists and farmers, we are building a model of sustainable African agriculture — supplying homes, restaurants, and retailers across Kenya with certified organic produce they can trust.
Your Reliable Organic Product Partner
95%
Laying Rate Target
industry benchmark
2.1 kg
Feed per Egg Tray
optimised conversion
18 mo
Peak Production
weeks 24 – 96
<5%
Mortality Target
well-managed flocks
Who We Are
Isomba Farms is a certified organic operation based in Riaisomba village, Kenya. We combine modern agricultural technology with sustainable eco-farming principles to deliver the highest quality produce to our community and beyond.
Our hens are raised with care — spacious coops, sunshine, fresh air, and natural diets. That commitment to animal welfare is reflected in every tray of eggs we produce.
Organic Certified
Free-range Poultry
Eco Practices
Fresh, chemical-free, sustainably sourced and packed with natural flavour. Every product leaving our farm meets strict quality standards.
Our team utilises advanced, sustainable farming practices ensuring every product is safe, nutritious, and produced responsibly.
Carefully selected and certified organic products. From field to market, every step is managed with care for people and planet.

What We Do
From poultry and dairy to avocado processing and aquaculture — Isomba Farms is a fully integrated organic operation.
Free-range layers raised in spacious, clean coops with natural diets. Rich-flavour, nutrient-dense eggs and quality chicken produced sustainably.
Fresh, chemical-free dairy products processed on-farm. Our cows graze on certified organic pastures for naturally wholesome milk.
Premium Kenyan avocados grown and processed with sustainable farming practices, meeting export quality standards.
Fresh-water fish farming integrated into our eco-system. A sustainable protein source supporting our community's food security.
Seasonal fruits and vegetables grown organically on our Riaisomba village land — fresh, flavourful, and free of synthetic chemicals.
Adopting new farming technologies and reforming traditional systems to build a more productive, sustainable farm for future generations.
Customer Reviews
Trusted by retailers, restaurants, and distributors across Kenya who rely on consistent quality from Isomba Farms.
“Isomba Farms eggs are the freshest we stock. Our customers notice the difference immediately — richer yolk, better taste. We wouldn't source from anywhere else.”
James Mwangi
Retail Shop Owner, Kisii
“We've partnered with Isomba for over two years for our restaurant supply. Consistent quality, reliable delivery, and the team is always responsive. Truly professional operation.”
Grace Achieng
Head Chef, Nairobi Hotel
“As a nutritionist I recommend Isomba's organic eggs to clients. The free-range, natural-diet approach genuinely shows in the nutritional profile. Outstanding farm.”
Dr. Peter Otieno
Clinical Nutritionist, Nakuru
“The avocados we source from Isomba Farms meet our export standards every single time. Their sustainable practices and quality control are second to none in the region.”
Sarah Wambui
Export Manager, Nairobi
“I visited the farm and was impressed by how clean and well-managed everything is. The chickens are genuinely happy! That care translates directly into product quality.”
Brian Omondi
Agribusiness Consultant, Kisumu
“Isomba's dairy products are a staple at our supermarket. Customers specifically ask for them by name — that's the mark of a brand people genuinely trust.”
Mercy Njoroge
Supermarket Buyer, Mombasa
Our People
The dedicated people behind Isomba Farms — combining vision, expertise, and hands-on experience to grow one of Kenya's finest organic operations.
Leadership

Elijah Ogendi
Chief Executive Officer

Malack Nyamweya
Chief Operations Officer

Samantha Ogendi
Chief Financial Officer
Farm Operations

Eric Kibondori
Farm Manager

Cornelius Oichoe
Assistant Manager

Tom Isaboke
Team Leader
Farm Management System
Whether you have a question about our products, want to arrange a farm visit, or discuss a partnership, our team is ready to help.
Visit the Farm
Riaisomba Village, Kenya
Farm visits by appointment
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